All-American Burgers - cooking recipe

Ingredients

1 beaten egg
1/4 c. French onion sour cream dip
1/4 c. fine dry bread crumbs
2 tsp. Heinz 57 sauce
1 lb. lean ground beef
4 slices desired cheese
4 lettuce leaves
4 hamburger buns, split and toasted
4 tomato slices
4 onion slices
4 slices bacon, halved and cooked crisp
Heinz ketchup

Preparation

In a medium mixing bowl, combine egg and sour cream dip.
Stir in bread crumbs, Heinz 57 sauce and 1/8 teaspoon pepper.
Add ground beef and mix well.
Shape meat mixture into four 3/4-inch thick patties.
Place patties on an unheated rack in a broiler pan.
Broil 3 to 4 inches from the heat to desired doneness, turning once (allow about 9 minutes total for medium).
Or grill patties on an uncovered grill, directly over medium-hot coals to desired doneness, turning once (allow 6 to 8 minutes total for medium).
Top burgers with cheese slices.
Heat just until cheese melts.
Serve each burger on a lettuce-lined bun with a tomato slice and onion slice and 2 bacon slices.
Serve.
Pass ketchup. Makes 4 servings.