Swedish Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 1/2 c. fine breadcrumbs
1 tsp. salt
pepper
1/4 c. milk
1/4 c. applesauce
2 eggs
1/4 tsp. nutmeg
3 Tbsp. butter

Preparation

Combine ingredients except butter.
Mix well and form into 48 small balls.
Brown in butter; then add water to simmer, about 1 1/2 cups.
Cook covered 15 minutes.
Serve over rice or noodles. These freeze well and can be made smaller to use as an appetizer.