Coconut Sour Cream Cake - cooking recipe

Ingredients

1 pkg. butter cake mix or German chocolate mix
2 c. sugar
1 (16 oz.) sour cream
2 (12 oz.) pkg. frozen coconut, thawed

Preparation

Prepare cake mix according to package directions, making 2 layers.
When cool, split layers.
Combine sugar, sour cream and coconut.
Spread between layers and stack cake.
Spread on top.