Crab Treat - cooking recipe

Ingredients

1 stick butter or margarine (1/2 c.)
1/2 tsp. garlic salt
1 jar Old English cheese spread
1/2 tsp. seasoned salt (optional)
1 1/2 tsp. mayonnaise
1 (7 oz.) can crabmeat
6 English muffins, split

Preparation

Soften butter with cheese spread, garlic salt, mayonnaise and seasoned salt.
Pick any shells out of crabmeat; drain and add crabmeat to cheese.
Spread on muffins.
Freeze 10 minutes; cut into eighths or quarters.
Broil on cookie sheet or in toaster oven until bubbly.
May be kept frozen until ready to broil. Makes 96 (1/8 size) wedges or 48 (1/4 size) wedges.