Hot Chili Dip - cooking recipe

Ingredients

1 lb. ground beef
1 green pepper, chopped
1 pkg. chili mix
1 (6 oz.) can tomato paste
1 pkg. cream cheese
1 c. water

Preparation

Cook ground beef and pepper in skillet.
Drain off fat.
Stir in chili mix, tomato paste, cream cheese and water.
Cook over medium heat, stirring occasionally.
Serve warm.