Overnight Coffeecake - cooking recipe

Ingredients

1 c. white sugar
1/2 c. brown sugar
3/4 c. margarine
2 eggs, slightly beaten
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. nutmeg
2 tsp. soda
1 c. sour cream
2 tsp. cinnamon

Preparation

Cream
sugars
with
margarine\tand
add eggs. Sift dry ingredients
together
and\tadd
to the mixture.
Add the sour cream and mix by hand.
Put in a greased 9 x 13-inch pan.
Top with a mixture of 1/2 cup brown sugar and 1 teaspoon cinnamon. Cover and refrigerate overnight.
Uncover and bake at 350\u00b0 for 30 to 35 minutes.