Shrimp Ring - cooking recipe

Ingredients

8 oz. cream cheese
1 can tomato soup
1 envelope Knox gelatine
1/4 c. warm water
1 c. chopped celery
1/4 c. chopped onion
1/2 c. green pepper
1 c. Hellmann's mayo
2 cans shrimp pieces, drained

Preparation

Warm the cream cheese with the tomato soup.
Add the Knox gelatine mixed with warm water. Add the rest of the ingredients; mix well.
Pour into mold and let set overnight.