Oatmeal Bread - cooking recipe

Ingredients

1 pkg. yeast
1 c. rolled oats, blended
1 tsp. salt
1 1/4 to 1 3/4 c. warm water
3 c. bread flour
1 Tbsp. sugar
1 Tbsp. soft butter/margarine (room temperature)

Preparation

Grind rolled oats in blender until fine.
Add all ingredients into bread maker pan, yeast first, then flour.
Then add remaining ingredients, saving the water until last.
Select \"white bread\" setting.