Millionaire Pie - cooking recipe

Ingredients

2 c. powdered sugar
1 stick butter, softened
1 egg
1/4 tsp. salt
1/4 tsp. vanilla
1/2 c. chopped pecans
2 baked pie shells
1 c. whipping cream
1 can crushed pineapple, drained

Preparation

Cream together the powdered sugar and butter.
Add egg, salt and vanilla.
Mix well until light and fluffy.
Spread this in the 2 pie crusts.
Chill.
Whip the cream until stiff; blend in the pineapple (drained) and nuts.
Spoon on top of the sugar, butter mixture and chill again.