Cherry Salad - cooking recipe

Ingredients

1 large pkg. cherry jello
1 (20 oz.) can crushed pineapple
1 c. chopped nuts
1 can cherry pie filling
12 oz. 7-Up

Preparation

Dissolve cherry jello in heated (bubbling) cherry pie filling. Remove from heat.
Stir in crushed pineapple, juice and all.
Add chopped nuts and 7-Up.
Mix and pour into large dish or bowl.
Let jell.
This is pretty for Christmas.