Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken, cubed
1 can cream of potato soup
1 c. milk
1/2 tsp. salt
1 bag frozen vegetables (broccoli, carrots and cauliflower all together in bag), drained and thawed
1/2 c. Cheddar cheese
1/2 can French fried onions
1 can crescent rolls
1/2 c. cheese
1/2 can French fried onions

Preparation

Remove from oven and top with crescent rolls, cheese and French fried onions.
Bake another 15 minutes, uncovered.