Chicken Pie - cooking recipe

Ingredients

8 chicken breasts, cooked and deboned
1 onion, grated
1 can chicken broth
1 can cream of chicken soup
1 c. Bisquick
1 stick butter, melted
3/4 c. milk
1 can English peas, drained

Preparation

Layer chicken
in greased 13 x 9-inch baking dish.
Add layer of\tgrated\tonion.\tLayer peas.
Spread on soup and then add chicken
broth.
Mix
Bisquick,
butter and milk and cover top of dish
with\tthis
mixture.\tBake
at
350\u00b0 for 30 to 45 minutes.