Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
3 c. plain flour
5 eggs
1/2 tsp. vanilla
1/2 tsp. lemon flavoring
1/2 c. butter
1 Tbsp. Crisco
2 Tbsp. baking powder
pinch of salt

Preparation

Cream the sugar and butter.
Add the eggs, one at a time. Fold in the flour.
Add rest of ingredients.
Bake at 325\u00b0 for 25 minutes.