Dilly Mashed Potatoes - cooking recipe

Ingredients

2 lb. potatoes, peeled and cubed
2 Tbsp. butter, softened
14 c. milk
1/4 c. sour cream
1/2 to 3/4 tsp. dill weed
1/2 to 3/4 tsp. salt
1/4 tsp. pepper

Preparation

Cook potatoes in boiling water until tender; drain.
Mash with remaining ingredients.
Yields 4 servings.