Ground Meat And Rice Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 large bell pepper
4 or 5 green onions
1 (15 to 16 oz.) can onion soup
1 can cream of chicken soup
1 c. raw rice
salt and pepper to taste

Preparation

Mix all ingredients in a large bowl, pour into casserole dish or small roaster.
Cover and bake for 1 hour at 350\u00b0.