Apple Dump Cake - cooking recipe

Ingredients

2 c. raw apples, thinly sliced
2 c. all-purpose flour
2 c. sugar
2 eggs
1 c. oil or margarine
1 c. chopped nuts
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 tsp. vanilla

Preparation

Combine all ingredients in bowl and mix well.
Pour into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 50 to 60 minutes. Serve warm with Cool Whip.