Quick Crab Casserole - cooking recipe

Ingredients

1 lb. crabmeat
1 large onion, chopped
1 bell pepper, chopped
3 ribs celery, chopped
1 clove garlic, chopped
4 slices toasted bread
milk
salt, red and black pepper
seasoned bread crumbs
1 1/4 stick oleo

Preparation

Saute vegetables
in
1
stick\toleo
until tender; add crabmeat.
Soak
bread
in\tenough\tmilk to soften completely. Break into pieces
and add to crab mixture.
Stir well and add seasonings.
Place\tin 1 1/2 quart greased casserole; add milk to moisten.
Run
knife
up and down until absorbed.
Dot with oleo and cover
with bread crumbs.
Bake uncovered at 350\u00b0 for 30 minutes.