1 - 2 - 3 - 4 Cake - cooking recipe

Ingredients

1 c. butter or shortening
2 c. sugar
3 c. self-rising flour
4 eggs
1 c. milk
1 tsp. vanilla

Preparation

Sift flour.
Measure creamed shortening and vanilla.
Add sugar and creamed mixture.
Add eggs, one at a time, and beat well.
Add flour alternately with the milk.
Bake at 375\u00b0 for 25 minutes.