Hot Chicken Salad - cooking recipe

Ingredients

8 c. cooked chicken, cut into bite-size pieces
3 c. diced celery
2 tsp. lemon juice
2 c. grated Cheddar cheese
salt and pepper to taste
1/4 c. chopped onion
3 c. Hellmann's mayo
1 c. slivered almonds

Preparation

Mix together and put into a 9 x 13-inch casserole.
Top with 2 cups crushed potato chips.
Bake at 350\u00b0 for 30 minutes.