Cheese Log - cooking recipe

Ingredients

8 oz. cream cheese (room temperature)
1 lb. grated cheese (room temperature)
1 c. chopped pecans
1 tsp. garlic powder

Preparation

Mix all ingredients together.
Makes two 6-inch logs or 1 big ball.
Roll in chili powder.
Wrap in plastic wrap and refrigerate several hours.
Serve with crackers.