Creamsicle Punch - cooking recipe

Ingredients

3 large eggs
2 Tbsp. honey
2 c. orange juice, chilled
1/3 c. lemon juice
1 qt. vanilla ice cream
1 (32 oz.) lemon-lime flavored soft drink, chilled
ground nutmeg

Preparation

In large bowl of electric mixer, beat eggs with honey until thick and lemon colored.
Stir in juices.
Cover; refrigerate. Just before serving, spoon ice cream into large punch bowl.
Add juice mixture, then soft drink.
Sprinkle with nutmeg.
Makes 14 (16 ounce) servings.