Easy Graham Squares - cooking recipe

Ingredients

12 graham crackers
1 stick margarine
1 c. brown sugar
1 c. chopped pecans

Preparation

Line jellyroll pan or cookie sheet with crackers. Melt margarine and add sugar. Bring to a rolling boil. Add nuts. Spread over crackers. Bake at 350\u00b0 for 10 minutes. Cut into squares.