Cream Pudding - cooking recipe

Ingredients

1 qt. milk
4 Tbsp. cornstarch
3 eggs
1 c. sugar

Preparation

Beat eggs and milk until well blended. Add sugar and cornstarch.
Mix all ingredients together. Bring to a boil, stirring constantly.
Remove from heat after it boils and let cool.
Add 1 teaspoon vanilla flavoring.
Excellent for cream pies, cream puff filling or for just pudding!