Aunt Pearl'S Marinated Slaw - cooking recipe

Ingredients

1 c. sugar
1 head cabbage, shredded
3/4 c. vinegar
3/4 c. salad oil
1 tsp. celery seed
1 tsp. dry mustard
1/2 tsp. salt

Preparation

Sprinkle sugar over cabbage in large bowl.
Combine vinegar, oil, celery seed, dry mustard and salt in saucepan.
Bring to a boil and continue to boil for 1 minute.
Pour over cabbage.
Mix with hands.
Cover and refrigerate.