Chicken Divan - cooking recipe

Ingredients

4 large chicken breasts
2 pkg. frozen broccoli or 1 large bunch
1 can cream of chicken soup
1 can cream of celery soup
1/2 soup can milk
2 Tbsp. lemon juice
1/4 c. mayonnaise
1/4 to 1/2 tsp. curry powder
2 c. shredded Cheddar cheese
bread crumbs
butter or margarine

Preparation

Cook chicken slowly.
Debone and cut in bite-size pieces. Cook and drain broccoli.
Place broccoli in bottom of shallow 2-quart casserole dish or 9 x 13-inch pan.
Add chicken.
Mix soup and milk, lemon juice, mayonnaise and curry powder.
Pour on top of broccoli and chicken.
Top with shredded cheese and a thin layer of fine bread crumbs that have been sauteed in butter. Bake, uncovered, at 350\u00b0 for 1/2 hour or until bubbly.