Crock-Pot Hot Dogs - cooking recipe

Ingredients

1 pkg. cocktail smokies
1 (10 oz.) jar red currant jelly
1 (6 oz.) jar mustard

Preparation

In crock-pot, melt jelly and mustard together on medium heat. Once jelly and mustard are blended, add hot dogs and cook for 20 minutes before serving.
Serve hot.
Leave crock-pot on low heat.