Southern Fried Chicken With Buttermilk(Yields 4 Servings) - cooking recipe

Ingredients

4 large chicken thighs
salt and pepper
1/4 c. flour
2 Tbsp. oil

Preparation

Mix flour, 3/4 teaspoon salt and 1/4 teaspoon pepper on a plate.
Roll chicken in it to coat.
Heat 1 tablespoon oil in large skillet over high heat.
When hot, add chicken and brown on all sides, 5 to 8 minutes.
Remove chicken.
Add buttermilk to skillet.
Scrape pan to loosen any brown bits.
Return chicken to skillet, skin side up.
Reduce heat; cover and simmer until chicken is tender and juices run clear, about 15 to 20 minutes.