Eclair Cake - cooking recipe

Ingredients

1 c. water
1/2 c. oleo
1 c. flour
4 eggs

Preparation

Bring water and oleo to a boil.
Turn off heat.
Stir in flour; mix until it forms a ball.
Beat in eggs with an electric mixer into flour mixture, one at a time.
Press into a greased 9 x 12-inch pan.
Bake 30 minutes at 400\u00b0.
Cool.