Ingredients
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2 pkg. crescent rolls
1 pkg. Hidden Valley Ranch dip mix
8 oz. cream cheese
1 c. mayonnaise
fresh veggies (of your choice)
Preparation
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Press crescent rolls on a cookie sheet and bake according to package directions.
(Prick with fork first.)
Mix dip mix with cream cheese (first mix cream cheese with mixer) and mayonnaise. Spread on cool crust and top with fresh veggies.
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