Veggie Salad - cooking recipe

Ingredients

1 bunch broccoli tops
1 head cauliflower
1 lb. yellow sharp cheese, cut into square chunks
1 jar purple olives, cut in halves
3 carrots, cut 1-inch thin strips
1 pkg. dry Ranch buttermilk dressing

Preparation

Put all veggies in bowl.
Add dressing (to mix by directions on package).
Let sit overnight so it can soak in veggies.