Easy Krispy Bars - cooking recipe

Ingredients

1/2 c. butter
1 (10 oz.) pkg. marshmallows OR 40 large marshmallows
5 c. Rice Krispies
1/2 c. peanuts (optional)

Preparation

In a large saucepan, melt butter on low heat.
Add marshmallows and stir until melted.
Remove from heat.
Add cereal and peanuts if desired.
Stir until well-coated in marshmallow mixture.
Press mixture into a greased 9 x 13 inch pan.
Cool and cut.