Banana Punch - cooking recipe

Ingredients

4 c. sugar
1 large (46 oz.) can pineapple juice
juice of 2 lemons
6 c. water
1 large can frozen orange juice
6 large bananas
5 qt. ginger ale

Preparation

Boil sugar and water together for 3 minutes, then chill. Dilute orange juice as directed on can.
Squeeze lemons. Thoroughly mash bananas or beat with mixer.
Add all ingredients (except ginger ale) to chilled sugar water.
Freeze in small containers or ice cube trays.
Allow frozen containers to stand 15 minutes before serving.
Add ginger ale before serving.
(Allow 12 to 15 cubes per punch bowl.)
Very good and refreshing!