Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. round steak or London broil
8 oz. pkg. fresh mushrooms
2 white minced onions
2 c. beef bouillon (2 cubes in 2 c. water)
2 c. sour cream
1/3 c. flour
2/3 c. ketchup
1 bag noodles

Preparation

Simmer meat in 1/2 of bouillon for 15 minutes.
Add veggies with lid on.
Mix the rest of bouillon with flour and then mix with meat mixture.
Add sour cream.
Pour over noodles.