Chicken Macaroni Casserole - cooking recipe

Ingredients

2 c. uncooked elbow macaroni
1/4 c. bacon bits
2 (10 3/4 oz.) cans cream of mushroom soup
1/2 c. milk
1/8 c. vinegar
1/8 c. sugar
1 tsp. garlic powder
2 (10 oz.) canned chicken
1 c. grated Cheddar cheese
1 (8 oz.) can peas
1 (8 oz.) can carrots, strained

Preparation

Cook macaroni
in
4
cups of boiling water for 10 minutes. Drain.
In
a
large
mixing
bowl put macaroni and the rest of the
ingredients.
Mix well.
Put mixture in a casserole dish
and sprinkle some of the cheese on the top.
Cover and bake at 350\u00b0 for 30 minutes or until hot.
Serves 6.