Apricot Cheese Salad - cooking recipe

Ingredients

1 (1 lb. 14 oz.) can apricots
1 (1 lb. 14 oz.) can crushed pineapple
2 boxes orange jello
2 c. hot water
1 c. apricot-pineapple juice (combined)
3/4 c. miniature marshmallows

Preparation

Drain and chill fruits.
Reserve 2 cups combined juice. Dissolve jello in boiling water.
Add 1 cup fruit juice.
Chill until slightly congealed.
Fold in fruit and marshmallows.\tPour in 11 x 7 x 2-inch baking dish.
Chill.
Spread with Fruit Cheese Topping.