Buffalo Chicken Wings - cooking recipe

Ingredients

2 doz. chicken wings
1/8 tsp. each: powdered cayenne, paprika, cumin, mustard, garlic cloves
1/4 lb. butter or margarine, melted
1/4 c. barbecue sauce (mild, medium or hot, according to taste)

Preparation

Cut wings into two pieces at joint.
Rinse and dry.
Mix spices together and roll wings in mixture until evenly coated. Place pieces in oven-going pan.
Drizzle butter over chicken, then brush barbecue sauce on both sides of each piece.
Bake in preheated 450\u00b0 oven for 20 minutes, until brown and sizzling. Serve with cheese sticks and Blue cheese dressing.
Makes enough to serve 6.