Pepper Steak - cooking recipe

Ingredients

1 lb. round steak, cut into bite-size pieces
1/4 c. cooking oil
1 tsp. salt
dash of pepper
1/4 c. onion, chopped
1 clove garlic, chopped
4 bell peppers, cut up
1 diced celery
1 c. water
1 cube beef bouillon

Preparation

Cook the ingredients until tender.
Then mix 1 tablespoon cornstarch, 1/4 cup water and 2 teaspoons soy sauce and put this in a pot and cook about 1/2 hour.
Then serve over cooked rice.