Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts, stewed
1/2 pt. sour cream
2 cans cream of chicken soup
1 roll Ritz crackers, crumbled
1 stick butter
1 tsp. salt
1 tsp. pepper

Preparation

Cut chicken into bite-size pieces.
Mix chicken with sour cream and soup.
Pour into baking dish and top with Ritz crackers. Melt butter and pour over crackers.
Bake 35 to 40 minutes at 350\u00b0.