Rhubarb Jelly - cooking recipe

Ingredients

6 c. rhubarb
6 c. sugar
1 c. water
2 small or 1 large box Jell-O (your choice)

Preparation

Chop rhubarb.
Bring rhubarb, sugar and water to a boil for 20 minutes.
Add Jello.
Stir well.
Put in jars and seal.