Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
8 Tbsp. melted butter
2 c. powdered sugar
2 eggs
1 stick margarine
3 tsp. vanilla
7 bananas
1/2 lemon
2 small cans crushed pineapple, drained
1 large pkg. Cool Whip

Preparation

Mix cracker crumbs and butter; press into 9 x 12-inch pan and chill.
Beat sugar, eggs, margarine and vanilla 5 minutes.
Spread on top of crumb mixture.
Slice bananas.
Squeeze lemon over them. Add pineapple and place over the other mixture.
Spread Cool Whip on top.
Garnish with nuts and cherries.