Shrimp Spread - cooking recipe

Ingredients

8 oz cream cheese
2 tablespoons of butter
2 tablespoons lemon juice
salt and pepper to taste
1 chopped onion
1 can shrimp

Preparation

Mix together cream cheese, butter, lemon juice, salt and pepper.
Let shrimp stand in cold water for 1/2 hour, then drain and separate with fork.
Mix shrimp, cheese mixture and onion. Refrigerate until firm.
Serve with crisp crackers.