Easy Cake - cooking recipe

Ingredients

2 (8 oz.) cans crushed pineapple with juice or 1 large (21 oz.) can pineapple
1 (21 oz.) can apple pie filling
1 box yellow cake mix (not pudding type)
1 c. crushed nuts
1 c. flaked coconut
2 sticks melted margarine
Cool Whip

Preparation

Do not mix.
Use an ungreased 9 x 13-inch pan.
Layer each ingredients in order and finish by pouring the melted margarine over all.
Bake in a 325\u00b0 oven for 1 hour.
Make squares and serve with Cool Whip on top of each square.