Company Bean Salad - cooking recipe

Ingredients

3 cans cut green beans, drained
1 can cream of mushroom soup
8 pieces bacon, fried crisp and broken
1 to 1 1/2 c. shredded Cheddar cheese
1 can Durkee brand French fried onions

Preparation

Dilute soup with 1/2 can milk.
Stir until smooth.
Layer ingredients in 1 1/2-quart casserole 1 can beans, 1/3 of mushroom soup, 1/3 of bacon, 1/3 of Durkee onions and 1/3 of Cheddar cheese.
Repeat until all gone.
Bake at 350\u00b0 for 30 minutes or until heated through.