Zucchini-Tomato Casserole - cooking recipe

Ingredients

1 large or 2 small zucchini, chopped and cooked
1 green pepper, chopped
1 onion, chopped
4 medium, fresh tomatoes, peeled and chopped
2 Tbsp. butter
2 Tbsp. flour
2 Tbsp. sugar
1 tsp. salt

Preparation

Mix all ingredients together and pour into casserole. Sprinkle with buttered bread crumbs and grated cheese (Romano or Parmesan).
Bake at 350\u00b0 for 45 minutes.