Chocolate Eclair Cake And Frosting - cooking recipe

Ingredients

1 lb. box graham crackers, unbroken
2 (3 3/4 oz.) boxes French vanilla or vanilla instant pudding
3 c. cold milk
12 oz. Cool Whip
2 1/2 oz. sq. semi-sweet chocolate
3/4 c. softened butter or margarine
2 tsp. vanilla
2 Tbsp. light corn syrup
1 1/2 c. confectioners sugar
3 Tbsp. milk

Preparation

Line cake pan with graham crackers.
Mix pudding with milk. Add Cool Whip.
Pour mixture over graham crackers.
Add another layer of graham crackers and then pudding mixture.
End layers with graham crackers.