Italian Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1 small can tomato sauce
1 small can tomato paste
1 can tomatoes
1 c. water
1 tsp. Italian seasoning
salt and pepper to taste
2 Tbsp. bacon drippings
1 pkg. spaghetti

Preparation

Saute onion in bacon drippings; add ground beef and brown slightly.
Add all other ingredients except spaghetti.
Cook over low heat for 2 hours.
Cook spaghetti according to package directions.