Potato Salad - cooking recipe

Ingredients

2 c. cooked potatoes, cubed
1 tsp. grated onion
1/2 c. chopped celery
1 tsp. salt
1 hard-cooked egg
mayonnaise
1/4 c. French dressing

Preparation

Combine cooked potatoes, onion, celery and salt with 1/4 cup French dressing; let stand several hours in the refrigerator.
Add hard-cooked egg and mayonnaise; mix carefully just before serving. Serves 4.