Rice And Veggies - cooking recipe

Ingredients

2 c. uncooked rice
1 c. carrots, sliced
2 c. broccoli, cut up
2 c. cauliflower, cut up
1 c. water chestnuts
1 c. bamboo shoots

Preparation

Cook rice.
While cooking rice, prepare vegetables.
A variety of vegetables can be used.
I have listed a few veggies we usually use, but feel free to add your own favorites.
To cook vegetables, stir-fry carrots for 1 minute.
Add cauliflower; stir-fry for 1 minute.
Add broccoli, water chestnuts and bamboo shoots; stir-fry for 2 minutes.
Add cooked rice; mix.
Sprinkle soy sauce to taste.