Ham Loaf - cooking recipe

Ingredients

1 lb. ground ham
1 lb. hamburg
1 c. tomato juice
1 1/4 c. crumbs (cracker or bread)
1 tsp. salt
1 tsp. pepper
2 eggs
1 Tbsp. vinegar
1/4 c. chopped onion
1/2 c. brown sugar
1/4 tsp. celery salt

Preparation

Combine all the ingredients.
If mixture seems dry, add some milk to moisten.
Bake at 400\u00b0 to 15 minutes.
Reduce temperature to 350\u00b0.
Continue baking 90 minutes.