Brownies - cooking recipe

Ingredients

2/3 c. evaporated milk
3/4 c. butter, melted
1 c. chopped pecans
12 oz. chocolate chips
14 oz. Kraft caramels
1 box German chocolate cake mix

Preparation

Melt caramels with 1/3 cup evaporated milk in a double boiler. Combine cake mix with 1/3 cup milk, 3/4 cup butter (melted), 6 ounce chocolate chips and 1 cup nuts.
Mix. Butter 13 x 9-inch pan. Press half of mixture into pan.
Bake at 350\u00b0 for 6 minutes. Sprinkle remaining chips over tops.
Pour melted caramels over chips.
Crumble other half of dough over all.
Bake at 350\u00b0 for 20 minutes.
Cool and cut into squares.
(May substitute walnuts for pecans and margarine for butter.)